Afford Extract 88.5mg
Dietary Supplement – 60 capsules
Saffron contains more than 150 volatile compounds, such as carotenoids, safranal, crocin, antioxidants and others, as well as minerals and vitamins.
1– Saffron favors the digestive system, increases salivary and gastric secretions.
2- It has Crocetin, a component that is responsible for estimulating the production of bile, protecting the liver.
3- It is indicated for people with digestion problems, inappetent, dyspepsia and can be added to the diet to help digest food.
4- It reduces the feminine problems, alleviating the menstrual pain.
5- It is a powerful antioxidant
6- The main component of this spice is crocin, a natural antioxidant that eliminates free radicals.
7- It’s good for memory.
8- Also related to its antioxidant power, it helps improve cognitive and learning skills.
9- It protects the brain and its properties are being studied to treat degenerative diseases (such as Alzheimer’s, Parkinson’s or memory loss).
10-Improves vision, saffron is very good to avoid some eye disorders.
11- It is an effective powerful aphrodisiac, encourages eating.
12- Treats cardiovascular diseases, is thought to fortify the heart. This is due to crocetin, the red pigment of saffron, which reduces cholesterol, favors the nutrition of blood capillaries and improves atherosclerosis.
13- It is a good supplement for type II diabetes, it helps to protect itself from the damages that are produced in the nerves by the excess of sugar in blood (diabetic neuropathy) and to prevent problems in the vision
14- It is anticarcinogenic, the flavonoids and beta-carotenes of saffron help to slow the growth of tumors
15- It has antidepressant and sedative properties.
Very effective in fighting the respiratory system, such as infection in the lungs and also to calm the cough.
Also relieves digestive disorders and also helps digestion.
Saffron-tea strengthens the proper functioning of the heart and circulatory system, and prevents cholesterol accumulated in the arteries and oxygen present in the blood.
Contains more than 150 volatile compounds, such as carotenoids, safranal, crocin, antioxidants and others, as well as minerals and vitamins.
The high concentration of iron means that saffron increases your red blood cells.
Significant levels of manganese in saffron can help the body improve its blood sugar levels.
By regulating the level of sugar, insulin and glucose in the blood, it can prevent the onset of type II diabetes
with the most varied within the complex form of saffron, antioxidants were destined to make an appearance. There are several compounds of antioxidants found in saffron, many of which seek and neutralize free radicals.