Krill oil Benefits

Krill oil carries omega-3 in the form of phospholipids-liposomes or small packages that provide fatty acids directly to your cells.1


Scientific evidence to date has shown that the most effective and safest EPA and DHA carriers are these phospholipids.

Phospholipids provide the building blocks for their cell membranes, regulate cellular transit and protect cell membranes from free radicals.1

The omega 3 in Krill Oil is more bioavailable than in fish oil, EPA and DHA arrive directly at the cells.1

This phospholipid is the “crux of the matter” of the effective Krill Oil. Support the healthy heart.1


Krill oil  body benefits

• Maintains blood sugar levels, collaborates with our articulations and with the nervous system.

• Maintain cholesterol levels that are in the normal range

• Krill oil also contains vitamin E, vitamin A, vitamin D and canthaxanthin, which is a potent antioxidant.


Krill Oil is a good treatment for inflammation and arthritis

There are published studies on the effectiveness of krill oil, one of them a study done in 2007 in the Journal of the American College of Nutrition.2 , which measured the effect of krill oil in patients with chronic inflammation and arthritis.

The study concluded that with a dose of 300 mg daily, inflammation is significantly inhibited and arthritis symptoms reduced in only 7 to 14 days.2

Krill Oil Can Boost Brain Function and Improve Mental Problems


Benefit brain and mental disorders, including:

• Attention deficit / hyperactivity problems, autism, aggression and others such as cognitive impairment and dementia.


New Study Shows that Krill Oil Reverses Metabolic Genes.

The liver plays an important role in controlling how your body uses carbohydrates and lipids and therefore influence your gene expression.3

Fatty acids help in important metabolic processes such as the production of glucose and others.

Krill oil actually influences in improving your metabolism and genes.

The study found that krill oil:

Improves the metabolism of glucose in the liver.

Reduces the synthesis of cholesterol.

Therefore, krill will help you reduce your triglycerides and cholesterol levels, and increase your energy production, while fish oil does not do that and in fact, you could even increase your cholesterol level, according to the latest research.

According to the researchers:

In another study that directly compared krill oil with fish oil, krill oil was significantly more effective in lowering triglyceride levels in the liver.

Therefore, krill oil can offer significant benefits in people with obesity and type-2 diabetes.


Sources and References

1- Alternative Medicine Review September 2007; 12(3):207-27

2- Alternative Medicine Review September 2007; 12(3):207-27

3- 1 Frontiers in Genetics July 12, 2011




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